06 December 2019

Discover precision cooking with Sous Vide from Gaggenau with McNally

Sous Vide is a method of cooking previously exclusive to the finest restaurants whereby food is vacuum-sealed and heated, using steam, to a precise internal temperature. The process heats food gently at a controlled temperature ensuring exceptional results.

Sous Vide cooking is now available for the discerning home. The Gaggenau 400 series appliances, with the addition of the vacuuming drawer, transforms the exclusive Combi-steam oven into an even more versatile and indispensable part of the connoisseur kitchen.

To learn more about Sous Vide cooking and luxury kitchen design, arrange a visit with McNally Living's kitchen designers in our Ballsbridge showroom.