06 December 2019
Discover precision cooking with Sous Vide from Gaggenau with McNally
Sous Vide is a method of cooking previously exclusive to the finest restaurants whereby food is vacuum-sealed and heated, using steam, to a precise internal temperature. The process heats food gently at a controlled temperature ensuring exceptional results.
Sous Vide cooking is now available for the discerning home. The Gaggenau 400 series appliances, with the addition of the vacuuming drawer, transforms the exclusive Combi-steam oven into an even more versatile and indispensable part of the connoisseur kitchen.